JB / Tanjaka Food

Photo du produit

Overview

  • PlumpyField® products available:


    • Plumpy’Nut®


    Plumpy'Doz®


  • Maximum production capacity:


    • 125 MT per months equal to 1 500MT per year for Plumpy’Nut®


    210 MT per month equal to 2 500 MT per year for Plumpy'Doz®


  • Quality references:


    • 2010 Audited and Validated by UNICEF

Contact

  • Contact: Mr Andriamiarinarivo Rajaonarison
  • Mail: rivo.rajaonarison@basan.mg
  • Phone: +261 20 22 223 73
  • Postal address:
    24 rue Radama 1er
    101 Antananarivo
    MADAGASCAR

Member of the network since 2009

Established in 1963, JB company is part of the family-owned Basan group. JB manufactures food products (biscuits, wafers, snacks, etc.) mainly distributed on the local market but also exported to COMESA, COI and SADC zones.

Using its long experience in the agroindustry sector and its know-how regarding production, sales and logistics, JB ambitions to fight against malnutrition with a sustainable approach. Hence the decision to join the PlumpyField network, to manufacture products from the Plumpy® range. For this activity, JB specially created a new brand: TANJAKA Food.

In Madagascar, half of the less than 5 year old children suffer from malnutrition. Our objective is to make these efficient nutritional solutions accessible in the island and in the neighbouring countries. In addition to sales to public health sector and NGO’s JB will also soon distribute nutritional supplements directly to the poorest households. Adapting techniques derived from social marketing experiences, this project aims to prevent malnutrition in young children.

Message from the manager

“The best way I can express my commitment and my ambitions regarding the fight against malnutrition is by sharing my vision: malnutrition of Malagasy children and other children worldwide has been eradicated, JB became a partner of choice at both local and international levels.
In order to achieve this, partnership is key. I am proud to be a member of the PlumpyField network, share our experiences with our partners and benefit from theirs. Together, we can work better to improve access to enriched foods adapted for our malnourished children.”
Karim Barday