Media

Mar, 16 2021

A partnership for the nutrition of schoolchildren in the southern regi...

The Fitia Association, chaired by the First Lady of the Republic of Madagascar Mialy R. Rajoelina, the Mérieux Foundation, chaired by Alain Mérieux, a...

Mar, 08 2021

The Lancet recommends the use of SQ-LNS as an essential interventions ...

The Lancet globally recommends supplementation with SQ-LNS to reduce maternal and child undernutrition.

Feb, 10 2021

Chiche Chef ! Une aventure humaine et culinaire

Chiche Chef ! c'est une initiative inédite permettant de proposer aux enfants de l'aide sociale à l'enfance ainsi qu'aux réfugiés une initiation à la ...

Jan, 12 2021

PlumpyField signatory of the IAM Africa charter

On the sidelines of the One Planet Summit 2020, Nutriset Group companies and members of the Plumpyfield network in Guinea, Nigeria, Niger, Burkina Fas...

Nov, 15 2020

Micronutrient Forum 2020 : pregnant and breastfeeding women love Plump...

At the 5th edition of the World Micronutrient Forum, research was presented on the acceptability and use of various nutritional supplements balanced i...

Nov, 12 2020

La dénutrition, tous concernés !

Oct, 14 2020

About food & child development in Northern Laos. An anthropological pe...

This project aims to understand from a socio-anthropological point of view, the role of different factors such as infant food habits, food resources a...

Sep, 08 2020

Hexagon Nutrition signs agreement with Nutriset Group and joins Plumpy...

Hexagon Nutrition signed a franchise agreement with the Nutriset Group on Friday, July 17th 2020, for the manufacture and distribution of nutritional ...

Aug, 12 2020

Peanut Varietal Selection for the improvement of raw material quality

The quality of proteins in food products is tightly related to the quality of the raw material. Some studies have proven that essential amino-acid pro...

Jul, 27 2020

Combined effects of ionic strength and enzymatic pre-treatment in ther...

Peanut proteins are mostly composed of arachins and conarachins, globular proteins that can form gels under thermal denaturation or enzymatic treatmen...